FOOD SAFETY POLICY

FUNDAMENTAL SCOPE

At SLAVENA LUX SRL, the main objective is to meet the needs of clients and fulfill consumer expectations by providing fish and meat-processed products, as well as imported products, all of the highest quality. We are committed to delivering safe, compliant, and authentic food that protects the health and well-being of consumers. This commitment represents the foundation of client trust, our reputation, and compliance with legal and regulatory requirements applicable to the production and import of food products.

OUR COMMITMENTS

• Legal Compliance and International Standards: We strictly comply with national and international legislation regarding food safety, including IFS Food standards, ISO 22000 and other relevant requirements for the production of fish products, meat and the import of food goods. We ensure that all processes, from production to import, are aligned with the highest standards of quality and safety.
• Quality and Customer Focus: We deliver safe, high-quality products that respect the specifications established for fish and meat production, as well as for imported goods. We continuously monitor and improve product quality to exceed customer expectations and strengthen our position as a trusted supplier in the local and international market.
• Employee Responsibility: All employees involved in the production of fish products, meat or in import processes are responsible for food safety. Through regular training programs and awareness initiatives, we ensure that each team member understands and applies policy requirements, regardless of their field of activity. We provide training sessions adapted to the specifics of each sector (production or import) and to new industry regulations.
• Customer Involvement and Transparency: We are dedicated to meeting customer needs through active listening to their feedback and prompt responses, offering a superior quality experience. We guarantee the authenticity and traceability of products, whether they are locally produced or imported, promoting transparency in all stages of the supply chain.
• Food Safety Culture: At SLAVENA LUX SRL, we promote a strong organizational culture based on responsibility and excellence in food safety, applicable to both fish and meat production and to the import of goods. All employees are encouraged to take their role in maintaining standards, and processes are implemented with rigor to protect consumers and comply with regulations.
• Sustainability and Social Responsibility: We integrate sustainability principles into all our activities, including the production of fish and meat products, as well as the management of imports. We reduce environmental impact by optimizing resource consumption, minimizing waste, and using eco-friendly packaging. We contribute to sustainable development of the communities where we operate, taking into account the social and economic impact of our operations, both locally and internationally.

MANAGEMENT RESPONSIBILITY

The top management of SLAVENA LUX SRL assumes full responsibility for the implementation, maintenance, and continuous improvement of the food safety management system, applicable to the production of fish and meat products, as well as the import of goods. We allocate the necessary resources to achieve established objectives and conduct periodic reviews to ensure the relevance and effectiveness of policies in all areas of activity.

REVIEW AND UPDATE

The Food Safety Policy will be reviewed annually or whenever legislative changes, updates to standards, or significant changes in production or import activities occur. We are committed to adapting the policy to reflect the constantly changing requirements of the market, consumers, and interested parties, maintaining a robust system oriented towards the future, which ensures safety and quality in all operational segments.